The holidays have been an interesting time in Palma. This is my first year being away from home and my family and friends for the major events. Though I miss the comforts of home-cooked meals, family Christmas games, and, dare I say, snow, Amanda and I enjoyed our Christmas here in Mallorca.
On Thursday, the 24th, my school put on an excellent Christmas program. We went to the church, which is conveniently attached to the school, where some children were dressed as the Nativity Scene and others sang. Each grade (1st-6th) either sang a song or played a song on their recorders. (Everyone remember those? First instrument for most of us?) The entire program was in Catalan, but I was able to get a couple things out of it. Xisca (pronounced Cheeska), gave me details on some of the more important parts in Castellano, which was really helpful.
After the program, Xisca and our 3rd graders went back to the classroom to have chocolate and potato cake. The chocolate is a thick liquid, kind of like hot pudding but a little less viscous. The potato cake has powdered sugar on top and you dip the cake in your chocolate and then drink the chocolate after. I thought it was delicious but Xisca said the chocolate was burnt. Could’ve fooled me.
Once the students finished their treat, we played games. I chose to join a group of Old Maid players. Our deck was made of pairs, such as the snorkler and the fish, the hunter and the lion, etc. Instead of the Old Maid, the card that you didn’t want was the Lobo (wolf). I played a couple of rounds and then moved on to a Monopoly group.
After wishing everyone a Bon Nadal (Merry Christmas in Catalan), I rode the bus home and was ready to start my Christmas break!
Instead of trying to track down a turkey or spiral ham, we went with a tradition that Amanda’s family eats on Christmas Eve: lobster. Since neither of us had ever cooked whole lobsters before, I knew this was going to be interesting before we even set foot in Mercadona, the local grocery store, to get ingredients for dinner. We approached the seafood section which is a little unlike that of stores in Iowa; instead of the fish fillets on ice, in glass tubes; the whole fish is just right out there for you to see (and smell). When our turn came, the woman behind the counter gave us two feisty, live lobsters and we were on our way.
Amanda and I relied on YouTube and Google to teach us how to prepare our dinner. It worked! After about 45 minutes of prepping/cooking, Anna (an American friend), Amanda, and I sat down to dinner. This was interesting because we didn’t have any tools to crack the lobsters. Instead we used a pestle we found in a random drawer, some knives, and a pair of children’s safety scissors. Looking back now, I’m lucky I escaped with only two battle wounds (those claws are SHARP!)
Each lobster was probably about 2 lbs.
Lobster, baked potatoes w/ "sour cream" (unsweetened greek yogurt), and salad.
After dinner, Anna and I walked to 11:00 Mass at the Palma Cathedral. Our walk was beautiful; most of the streets here are lit with strands of lights in shapes or different Christmas sayings in Catalan. Bon Nadal (Merry Christmas), Molts d’anys (many years), and Bones Festes (good feasts, I think) are a few common ones I’ve seen. Plaza Mayor, our Main Plaza, had lights streaming down from its center. It was really cool to see, and made me appreciate the differences between Palma and Des Moines. I live in a beautiful city on and island in the ocean, what more could I want?
This was only a little bit of the crowd at Mass. It was packed!
More of the crowd and the front of the Cathedral.
I wrote this post as a packing break; I’m stuffing a duffle bag for a trip to Barcelona to celebrate New Year’s Eve (Nochevieja-literally, “old night”) and four days in Rome, Italy with Taylor. I’ve never toured Rome so I am very excited to see the sights, and of course, eat pizza, pasta, and gelato. Best get back to work. I hope everyone had a great Christmas and will enjoy the start of 2011! What's your New Year's resolution?